About Us
It Started with a Crust
Every great pizza has a base — and ours began with two things: a love for carbs and zero clue how to run a business. We rolled dough in cramped kitchens, burned more crusts than we’d like to admit, and delivered our first pies with more hope than skill. But the passion? That was real. And so was the hunger.
We
got
our
slice
together.
We
got
our
slice
together.
We got our slice together!
Turns out, people really liked our pizza. Like, really liked it. Demand rose faster than our dough, and before we knew it, we’d outgrown our humble beginnings and fired up ovens in three separate spots across North Yorkshire. What started as a small passion project is now serving slices far and wide — from local legends to wholesale and retail customers all over the UK.
We’ve been told it’s the best pie around. But hey — that’s not us saying it. That’s the people. And the people are never wrong when it comes to pizza.
Dough Dreams & Saucy Schemes
We’re not done — not even close. The oven’s still hot, the ideas are still rising, and we’ve got plenty more slices to serve. From bold new flavours to bigger plans (and your next late-night craving), we’ll be here — making it fresh, firing it fast, and keeping it just a little cheeky.
