Experience the magic of handcrafted, slow-fermented dough—now frozen for ultimate convenience. Our Neapolitan-style dough balls are made using traditional methods, giving you a perfectly airy, chewy crust with that signature crisp finish.
Simply defrost, stretch, and bake for fresh, restaurant-quality pizza at home. Or get creative—use them for garlic knots, calzones, or even fresh-baked bread!
✔ Made with premium ingredients ✔ Naturally fermented for rich flavor ✔ Perfect for pizza, bread, and more
From freezer to feast—effortless, fresh, and delicious. 🍕🔥
